Dining at the Chef’s Table is an education in food and wine. The six courses are smaller portions of the a la carte menu interspersed with surprising amuse bouche and, if you choose, the whole repast is accompanied by the sommelier’s choice of fine wines to complement the flavours. From the foie gras to the tisanes, you can watch the chef prepare and plate your dishes via a live camera-link to the kitchen from your private dining-room. Step into Tonks' domain if you’re curious and he’ll show you around the kitchen.
