With aspirations of being the first Michelin-starred venue in Nairobi, Hemingways is bringing new vigour to the dining scene in Kenya. Designed by Barry Tonks, a chef of high London renown whose career is decorated with Michelin star and AA rosettes, the menus are contemporary European in style, characterised by a focus on retro-classics with an ultra-modern twist.
The Brasserie serves the best steaks in Kenya — specially fed beef grilled on an imported charcoal oven called a Josper; the restaurant pioneers cooking technology never before used in Kenya — “a la plancha” and sous-vide techniques; and the hotel has its own patisserie decorated with hand-crafted cakes and Viennoisseries.
There are a variety of eating experiences to try out here - European brunches, breakfasts of American waffles made from a special NY Lower East Side recipe, champagne afternoon teas, the chef’s table with its tasting menu and our sommelier’s selection of wines, or good old Sunday roast with Yorkshire pud.
Here are all our menus to digest:
- TASTING MENU
- VEGETARIAN TASTING MENU
- AFTERNOON TEA MENU
- PICNIC AND BENTO MENU
For enquiries and reservations, call: +254 (0) 20 2295011