With aspirations of being the first Michelin-starred venue in Nairobi, Hemingways is bringing new vigour to the dining scene in Kenya. The menus are contemporary European in style, characterised by a focus on retro-classics with an ultra-modern twist.
The Brasserie serves the best steaks in Kenya — specially fed beef grilled on an imported charcoal oven called a Josper; the restaurant pioneers cooking technology never before used in Kenya — “a la plancha” and sous-vide techniques; and the hotel has its own patisserie decorated with hand-crafted cakes and Viennoisseries.
There are a variety of eating experiences to try out here - Breakfasts of our pastries and bread which are freshly baked in our bakery every day, champagne afternoon teas, Goose neck 'skirt steak', and our special In-House made pasta.
For enquiries and reservations, call: +254 718 529 070